Day 10 - Beef and Vegie Pie Recipe

These pies are a big hit in our house.

I make a double batch and freeze half the mix,

which then makes a very quick and easy meal another time

Beef And Vegie Pies
1 cup diced carrot

1 cup of peas

1 cup of corn

2 finely chopped onions

1 cup of diced mushrooms

1 crushed clove of garlic

500g diced steak (about 1cm cubed)

1/2 cup BBQ sauce

2 teasp worceshire sauce

1/2 cup of water

puff pastry and beaten egg

Olive oil

Heat oil, fry onions and garlic over a low heat, remove

cook meat over a high heat till browned

Stir in vegies, sauces and water, mix well, bring to boil

Cook for about 2 hours on a low heat.

Meat should be tender and sauces should be reduced.

Allow to cool completely.

Slice pastry sheets into quarters (or halves in you want bigger pies)

Place mixture onto one side of sheet, (do not overfill)

fold over and press closed

Brush with egg, sprinkle with poppy or sesame seeds.

Prick the top of each pie

Bake in a 190deg oven for about 20 mins, until pastry is cooked.

These vanish in a flurry of flying pastry in our house,
 they disapear faster than any other meal.
One warning though - don't sweep the floor before they eat!
Nice quick tea tonight :)

They are happy, I am happy

See you tomorrow at Blogtoberfest
Jacqueline