Monday, October 10, 2011

Day 10 - Beef and Vegie Pie Recipe

These pies are a big hit in our house.
I make a double batch and freeze half the mix,
which then makes a very quick and easy meal another time

Beef And Vegie Pies
1 cup diced carrot
1 cup of peas
1 cup of corn
2 finely chopped onions
1 cup of diced mushrooms
1 crushed clove of garlic
500g diced steak (about 1cm cubed)
1/2 cup BBQ sauce
2 teasp worceshire sauce
1/2 cup of water
puff pastry and beaten egg
Olive oil

Heat oil, fry onions and garlic over a low heat, remove
cook meat over a high heat till browned
Stir in vegies, sauces and water, mix well, bring to boil
Cook for about 2 hours on a low heat.
Meat should be tender and sauces should be reduced.
Allow to cool completely.

Slice pastry sheets into quarters (or halves in you want bigger pies)
Place mixture onto one side of sheet, (do not overfill)
fold over and press closed
Brush with egg, sprinkle with poppy or sesame seeds.
Prick the top of each pie
Bake in a 190deg oven for about 20 mins, until pastry is cooked.

These vanish in a flurry of flying pastry in our house,
 they disapear faster than any other meal.
One warning though - don't sweep the floor before they eat!
Nice quick tea tonight :)
They are happy, I am happy

See you tomorrow at Blogtoberfest


  1. These sound really tasty, I know that my girls would love these. Thanks for the recipe and for the applique advice, I need to slow down I think:) x

  2. Yum! These are so making an appearance at our house! Thanks xxx

  3. Now these are right up my alley! My kids would love these! And so would I! Thanks.

  4. These are really delightful colourful treats and photographs. Dish of mint and chestnut, strawberries and cream, vanilla and salted caramel are my favorite. Your dishes are looks too much delicious.


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