Butter

Thismorning at breakfast, we ran out of butter for the toast.

My fault, had not been to the shops for a while.

A while ago I read this post over at Rhonda's,

And thought I would like to give butter making a go.

Today was the perfect opportunity.

It took longer than the tutorial,

I just used the Bulla cream that was in the fridge.

We made some scones after the butter,

I had never made scones before either,

pretty easy really, not sure why I had'nt before.

I was happy with the result of both butter and scones
(homemade apricot & pineapple jam by Gran)

The boys were also happy

All scones have vanished

Have a nice weekend

Jacqueline :)