Saturday, November 28, 2009


Thismorning at breakfast, we ran out of butter for the toast.
My fault, had not been to the shops for a while.

A while ago I read this post over at Rhonda's,
And thought I would like to give butter making a go.
Today was the perfect opportunity.

It took longer than the tutorial,
I just used the Bulla cream that was in the fridge.

We made some scones after the butter,
I had never made scones before either,
pretty easy really, not sure why I had'nt before.

I was happy with the result of both butter and scones
(homemade apricot & pineapple jam by Gran)
The boys were also happy
All scones have vanished

Have a nice weekend

Jacqueline :)


  1. Okay now I am salivating! Yummo, I just ate the first apricot off our tree and cant wait for the rest to ripen so I can start making jam :)

  2. Me too! Yum Jacquie! And how can you not have made scones before?? xox

  3. Oooohh, that's exactly what I feel like!
    They look delicious.

  4. Yum they look Delicious..Love one with my coffee.

  5. you just made my mouth water! that looks like a delicious snack. :)


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