Thai Green Curry

We had Thai Green Curry for dinner tonight,

thought I would share this simple easy recipe.

Thai Green Curry

1 tabsp fish sauce

1 tabsp sweet chilli sauce (usually I put 2)

1 tabsp green curry paste

2 bunches fresh basil

1 bunch fresh coriander

1 chopped onion

2 large cans coconut cream

Place all ingredients in a blender

Blend until combined

Cut 3 chicken breasts into cubes (serves 3)

Cook ckicken in a non stick pan or wok

Add blended sauce & heat through

Serve with natural yoghurt.

We have a glut of basil at the moment,

this is one recipe that uses a lot of basil.

I can never seem to get basil and coriander

growing at the same time though.

The sauce makes enough for 2 evenings meals

(plus Peters lunch for the next day)

I divide the sauce in half,

use 1portion and freeze the other portion for another time.

I cook enough rice for 2 evenings also and freeze

it in a zip lock bag.

So, next time I only have to dice the chicken, cook and done

Nice and easy :)

The down side is that only 1 boy likes it

so the boys usually have some thing different on Green Curry Night.

The up side, the house smells amazing when I cook this.

Jacqueline :)